Ingredients And Nutritional Information
May 23
Greek Chickpea
Salad With Vegan
Feta
340 Calories
11g Protein 19g Fat 30g Carbs 10g Fiber
Ingredients: Chickpeas, Bell Peppers, Tomato, Cucumber, Kalamata Olives, Kidney Beans, Parsley, Aquafaba, Red Wine Vinegar, Dijon, Lemon Juice, Almonds, Cashews, Water, Lemon Juice, Garlic Powder, Salt Spices
Jersey Fresh Garden
Salad With
Vinaigrette
227 Calories
1g Fat 9g Protein, 26g Carbs 10g Fiber
Ingredients: Lettuce, Carrots, Tomato, Cucumber, Red Onion, Lemon Juice, Apple Cider Vinegar, Maple, Dijon, Nutritional Yeast, Parsley
Grilled Pineapple
Pad Thai with
Peanut Sauce
347 Calories
9g Fat, 10g Protein 57g Carbs 7g Fiber
Ingredients: Rice Noodles, Pineapple, Peppers, Red Onion, Broccoli, Peanuts, Sriracha, Red Curry Paste, Peanut Butter, Maple, Ginger, Lime, Spices, Salt
Mexican Stuffed
Peppers with
Chipotle Cream
327 Calories
5g Fat 13g Protein 60g Carbs 12g Fiber
Ingredients: Peppers, Quinoa, Black Beans, Roasted Corn, Tomatoes, Onion, Cashews, Chipotle Peppers, Cilantro, Lime Juice, Salt, Spices
Side
Baked Cheesy Fries
Topped with Bacon Bits
200 Calories
6g Fat 8g Protein 32g Carbs 6g Fiber
Ingredients: Potatoes, Carrots, Nutritional Yeast, Coconut Flakes, Liquid Smoke, Maple, Spices, Salt
Breakfast
Sweet Potato Pancakes
with
Candied Walnuts
350 Calories
8g protein 15g Fat 40g Carbs 5g Fiber